I believe the taste of a cake is just as important as its design. That’s why I focus on using quality ingredients from trusted sources. My cakes feature Belgian chocolate, Madagascan vanilla, free-range farm eggs, and seasonal fruits from local farms. I make everything from scratch, including preserves, syrups, caramel, dulce de leche, and nut pralines. Each cake is finished with either white or dark chocolate ganache, with buttercream available on request. Below you may find my flavor combinations, but I encourage you to explore your own ideas and flavors as well.
Flavor Combinations
Strawberry
A delicate vanilla sponge cake subtly infused with the essence of roses. It's layered with a sweet and tangy strawberry compote and a smooth, light strawberry crème mousseline. The combination offers a floral note balanced by the fresh taste of strawberries.
Raspberry
This cake features a delicate vanilla sponge, layered with a tangy raspberry jelly that adds a burst of fruitiness. The sponge is complemented by a rich raspberry crème mousseline, which is both creamy and light, creating a balanced and flavorful combination.
Elderflower Lemon
A lemon sponge cake, delicately infused with elderflower syrup, is complemented by the crunch of toasted almond brittle and the creamy texture of lemon crème mousseline. This combination offers a refreshing citrus flavor balanced with a touch of floral sweetness and a satisfying crunch.
Lavender Earl Grey
Our Earl Grey sponge cake is complemented by a zesty lemon crème, crunchy toasted almond brittle, and a delicate lavender crème mousseline. The blend of flavors creates a refined and memorable taste experience.
Orange Passionfruit
This cake features a light orange sponge layered with tangy passionfruit-orange marmalade and smooth passionfruit crème mousseline. The combination of fruity marmalade and rich crème mousseline adds a refreshing and balanced flavor profile.
Hazelnut
This cake features a rich chocolate sponge layered with crunchy toasted hazelnut brittle and smooth hazelnut mousseline. The combination creates a delightful mix of textures and flavors, with the sweetness of the chocolate and the nutty richness of the hazelnuts complementing each other perfectly.
Dulce de Leche
A rich chocolate sponge cake layered with smooth dulce de leche, adding a deep caramel sweetness. The cake is topped with crunchy toasted almond brittle for texture and flavor, and finished with a creamy dulce de leche mousseline that ties everything together, offering a perfect balance of chocolate, caramel, and nutty notes in each bite.
Espresso
This cake features a vanilla sponge that's infused with coffee, creating a rich, aromatic base. It's complemented by dark chocolate pearls that add a touch of indulgence, and layered with espresso mousseline, which brings a smooth and creamy coffee flavor.
Chocolate
This cake features a moist chocolate sponge subtly infused with espresso for a hint of depth. It’s layered with a creamy coconut pecan filling that adds a touch of tropical sweetness and nutty richness. The cake is finished with a smooth chocolate mousseline, creating a balanced and indulgent dessert experience.
ALLERGY INFO
ALL OF MY STANDARD CAKES CONTAIN GLUTEN (WHEAT), DIARY, EGGS, AND MAY CONTAIN NUTS OR TRACES OF NUTS. I AM ABLE TO MAKE GLUTEN FREE CAKES FOR CUSTOMERS WITH GLUTEN INTOLERANCE BUT NOT A GLUTEN ALLERGY AS MY KITCHEN IS NOT A CERTIFIED ALLERGY FREE WORK SPACE.